Interaction between Surface Active Agents and Proteins. I. Precipitations formed by Mixing Sodium Alkyl Sulfates and Egg Albumin
- 1 January 1956
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 29 (1) , 104-110
- https://doi.org/10.1246/bcsj.29.104
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Statistical and All-or-None Binding of Alkylbenzenesulfonate by Albumins1,2Journal of the American Chemical Society, 1953
- The Effect of Salts on the Critical Concentration for the Formation of Micelles in Colloidal Electrolytes1Journal of the American Chemical Society, 1947
- The Precipitation of Proteins by Synthetic Detergents1aJournal of the American Chemical Society, 1944
- The adsorption of paraffin-chain salts to proteins. Part I. Some factors influencing the formation and separation of complexes between gelatin and dodecyl sodium sulphateTransactions of the Faraday Society, 1944