Effects of Dietary p,p′-DDT and p,p′-DDE on Egg Production and Egg Shell Characteristics of Japanese Quail Receiving an Adequate Calcium Diet
Open Access
- 1 March 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (2) , 657-659
- https://doi.org/10.3382/ps.0500657
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- DDT-Induced Inhibition of Avian Shell Gland Carbonic Anhydrase: A Mechanism for Thin EggshellsScience, 1970
- DDT induces a Decrease in Eggshell CalciumNature, 1969
- The Effect of High Levels of Dietary DDT on Egg Production, Mortality, Fertility, Hatchability and Pesticide Content of Yolks in Japanese QuailPoultry Science, 1969
- Measuring Egg Shell Strength by Beta Backscatter TechniquePoultry Science, 1967
- THE DELAY IN OVULATION PRODUCED BY pp'‐DDT AND ITS POSSIBLE SIGNIFICANCE IN THE FIELDIbis, 1967