Charakterisierung mechanisch modifizierter Stärke
- 1 January 1978
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 30 (11) , 376-384
- https://doi.org/10.1002/star.19780301105
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Kernmagnetische Resonanzuntersuchungen zur Rolle der Wasserbindung für die Struktur des nativen StärkekornsStarch ‐ Stärke, 1977
- Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning CalorimetryStarch ‐ Stärke, 1971
- Explanation of Ionic Sequences in Various Phenomena. VIII. The Structure of Aqueous Urea and DMSO and Their Mechanism as Dispersing AgentsJournal of Macromolecular Science: Part A - Chemistry, 1968
- Der mechanochemische Abbau von Stärke, Amylose und Amylopektin durch SchwingmahlungStarch ‐ Stärke, 1962
- The fractionation of potato starch part II. The reducing powers, mean molecular weights and solubilities of the fractionsJournal of the Society of Chemical Industry, 1948
- The fractionation of potato starch. Part I. The process of grindingJournal of the Society of Chemical Industry, 1947
- The fractionation of wheat starch. Part I. The process of grindingJournal of the Society of Chemical Industry, 1941