Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity
- 1 January 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 89 (1) , 1-9
- https://doi.org/10.1016/j.foodchem.2004.02.010
Abstract
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