Influence of pH, Sodium and Calcium Ions on the d.c. Resistance of Black Egg Lecithin–Cholesterol Films
- 1 February 1968
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 217 (5127) , 458-459
- https://doi.org/10.1038/217458a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The ionic structure of lecithin monolayersJournal of Lipid Research, 1967
- Influence of calcium, cholesterol, and unsaturation on lecithin monolayersJournal of Lipid Research, 1967
- Electrical properties of bimolecular phospholipid membranesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1967
- The variation of capacitance and conductance of bimolecular lipid membranes with areaJournal of Theoretical Biology, 1965
- A contribution to the theory of permeability of thin filmsJournal of Cellular and Comparative Physiology, 1935