Appetite and taste preference in growing rats given various levels of protein nutrition
- 31 October 1991
- journal article
- Published by Elsevier in Brain Research Bulletin
- Vol. 27 (3-4) , 417-422
- https://doi.org/10.1016/0361-9230(91)90135-7
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Differences in Dietary-Induced Thermogenesis following the Ingestion of Various CarbohydratesAnnals of Nutrition and Metabolism, 1984
- Taste of dipeptidesPhysiology & Behavior, 1976
- Influence of the oral cavity on insulin release in the ratAmerican Journal of Physiology-Legacy Content, 1976
- Specific hungers and poison avoidance as adaptive specializations of learning.Psychological Review, 1971
- Contribution of peptides and amino acids to the taste of foodsJournal of Agricultural and Food Chemistry, 1969
- Effect of Amino Acid Imbalance on Dietary Choice in the RatJournal of Nutrition, 1968
- EXPERIMENTALLY PRODUCED BEHAVIOR REACTIONS TO FOOD POISONING IN WILD AND DOMESTICATED RATSAnnals of the New York Academy of Sciences, 1953