The Influence of Technic on the Composition Values of Identical Diets1
- 1 May 1940
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 16 (5) , 416-419
- https://doi.org/10.1016/s0002-8223(21)38474-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- An Improved Technic for Metabolism Studies in Pre-School Children with a Statistical Determination of Its ReliabilityJournal of Nutrition, 1937
- A METHOD FOR THE DETERMINATION OF THE ENERGY VALUES OF FOODS AND EXCRETAPublished by Elsevier ,1925
- The Oxy-Calorimeter.Industrial & Engineering Chemistry, 1925