Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
Open Access
- 31 January 2006
- journal article
- Published by Springer Nature in Nutrition Journal
- Vol. 5 (1) , 4
- https://doi.org/10.1186/1475-2891-5-4
Abstract
The Norwegian Women and Cancer Study (NOWAC) is a national population-based cohort study with 102 443 women enrolled at age 30-70 y from 1991 to 1997. The present study was a methodological sub-study to assess the test-retest reproducibility of the NOWAC food frequency questionnaire (FFQ), and to study how measurement errors in the data can affect estimates of disease risk. A random sample of 2000 women aged 46-75 y was drawn from the cohort in 2002. A self-instructive health and lifestyle questionnaire with a FFQ section was mailed to the same subjects twice (test-retest), about three months apart, with a response rate of 75%. The FFQ was designed to assess habitual diet over the past year. We assess the reproducibility of single questions, food groups, energy, and nutrients with several statistical measures. We also demonstrate the method of regression calibration to correct disease risk estimates for measurement error. Alcohol intake (g/day) and high blood pressure (yes/no) is used in the example. For single foods there were some indications of seasonal reporting bias. For food groups and nutrients the reliability coefficients ranged from 0.5-0.8, and Pearson's r, Spearman's rs, and two intraclass correlation coefficients gave similar results. Although alcohol intake had relatively high reproducibility (r = 0.72), odds ratio estimates for the association with blood pressure were attenuated towards the null value compared to estimates corrected by regression calibration. The level of reproducibility observed for the FFQ used in the NOWAC study is within the range reported for similar instruments, but may attenuate estimates of disease risk.Keywords
This publication has 39 references indexed in Scilit:
- Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countriesPublic Health Nutrition, 2002
- Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohortPublic Health Nutrition, 2002
- Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centresInternational Journal of Epidemiology, 1997
- Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and NutritionInternational Journal of Epidemiology, 1997
- The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groupsInternational Journal of Epidemiology, 1997
- A critical discussion of intraclass correlation coefficientsStatistics in Medicine, 1994
- The application of different correlation coefficients to assess the reproducibility of a food frequency questionnaireEuropean Journal Of Cancer Prevention, 1994
- Differences in Reported Food Frequency by Season of Questionnaire AdministrationEpidemiology, 1994
- Reproducibility of Food Frequency Measurements and Inferences from a Case-Control StudyEpidemiology, 1990
- STATISTICAL METHODS FOR ASSESSING AGREEMENT BETWEEN TWO METHODS OF CLINICAL MEASUREMENTThe Lancet, 1986