Development of Copper Deficiency in Rats Fed Fructose or Starch: Weekly Measurements of Copper Indices in Blood
- 1 January 1986
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 181 (1) , 120-124
- https://doi.org/10.3181/00379727-181-42232
Abstract
Copper deficiency was induced in weanling rats fed diets whose sole source of carbohydrates was starch or fructose for 7 weeks. Conventional parameters of copper status, plasma copper concentrations, ceruloplasmin activity, and erythrocyte superoxidase dismutase (SOD) activity were longitudinally monitored weekly to follow the development of the deficiency and to correlate these indices with the degree of severity of the deficiency. Although 30% of the rats fed a copper-deficient fructose diet died and no deaths occurred in rats fed the cooper-deficient starch diet, plasma copper, ceruloplasmin, and SOD activities were reduced to a similar extent in all rats fed copper-deficient diets regardless of the type of dietary carbohydrate. Thus, none of the indices used accurately reflected the gretaer degree of deficiency or mortality in rats fed the fructose diet deficient in copper. The results of the present study underscore the need for more sensitive tests or alternative parameters to assess copper status in living animals.This publication has 12 references indexed in Scilit:
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