Studies on egg shells. I.—The determination of membrane-, pore- and matrix-protein
- 1 June 1953
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (6) , 261-266
- https://doi.org/10.1002/jsfa.2740040602
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Effect of Sulphanilamide on the Metabolism of Calcium, Carbonate, Phosphorus, Chloride and Nitrogen in the Laying HenBritish Journal of Nutrition, 1950
- The porosity of egg shells, and the influence of different levels of dietary calcium upon porosityThe Journal of Agricultural Science, 1945
- Physics of the Hen’s EggJournal of Experimental Biology, 1936
- Proteins of the Egg ShellPoultry Science, 1934