Beneficial Effects of a Diet High in Monounsaturated Fatty Acids on Risk Factors for Cardiovascular Disease
- 1 June 2000
- journal article
- research article
- Published by Wiley in Nutrition in Clinical Care
- Vol. 3 (3) , 153-162
- https://doi.org/10.1046/j.1523-5408.2000.00035.x
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Triglyceride Concentration and Ischemic Heart DiseaseCirculation, 1998
- Effects of Reducing Dietary Saturated Fatty Acids on Plasma Lipids and Lipoproteins in Healthy SubjectsArteriosclerosis, Thrombosis, and Vascular Biology, 1998
- Monounsaturated Fatty Acid–Enriched Diet Decreases Plasma Plasminogen Activator Inhibitor Type 1Arteriosclerosis, Thrombosis, and Vascular Biology, 1996
- Effect of a High-Monounsaturated Fat Diet Enriched With Avocado in NIDDM PatientsDiabetes Care, 1994
- Reduction of Plasma Cholesterol Levels in Normal Men on an American Heart Association Step 1 Diet or a Step 1 Diet with Added Monounsaturated FatNew England Journal of Medicine, 1990
- Effects of monounsaturated fatty acids ν complex carbohydrates on serum lipoproteins and apoproteins in healthy men and womenMetabolism, 1989
- Comparison of a High-Carbohydrate Diet with a High-Monounsaturated-Fat Diet in Patients with Non-Insulin-Dependent Diabetes MellitusNew England Journal of Medicine, 1988
- EFFECT OF MONOUNSATURATED FATTY ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY LIPOPROTEINS IN HEALTHY MEN AND WOMENThe Lancet, 1987
- Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma CholesterolNew England Journal of Medicine, 1986
- Serum cholesterol response to changes in the dietMetabolism, 1965