Oxidation of methionine: Effect of ascorbic acid autoxidation
- 1 December 1981
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 7 (4) , 305-310
- https://doi.org/10.1016/0308-8146(81)90035-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A method for determination of unoxidized and total methionine in protein concentrates, with special reference to fish mealsBritish Journal of Nutrition, 1980
- Changes in glutathione content (reduced and oxidised form) and the effect of ascorbic acid and potassium bromate on glutathione oxidation during dough mixingJournal of the Science of Food and Agriculture, 1979
- Denaturation of proteins by ascorbic acid: Effects on dopamine-?-hydroxylaseNeurochemical Research, 1978
- ASCORBIC ACID AS AN ANTIOXIDANT IN FISH FLESH AND ITS DEGRADATIONJournal of Food Science, 1978
- Methionine sulphoxide as a source of sulphur-containing amino acids for the young ratBritish Journal of Nutrition, 1977
- Studies on Ascorbic Acid. I. Factors Influencing the Ascorbate-Mediated Inhibition of Catalase*Biochemistry, 1967