Die pH-Abhängigkeit der Kernresonanzspektren der Äpfelsäure, O-Metnyl-Äpfelsäure und Asparaginsäure
- 1 March 1966
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 224 (1) , 211-226
- https://doi.org/10.1007/bf00502650
Abstract
No abstract availableKeywords
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