Buffering capacity of sweet sorghum: The effects of nitrogen content, growth stage and ensilage
- 1 July 1963
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (7) , 495-498
- https://doi.org/10.1002/jsfa.2740140709
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Neutralizing Power of Forage Crops for Organic and Mineral AcidsJournal of Dairy Science, 1935