SUCROSE INTAKE AND CORONARY HEART-DISEASE
- 1 November 1968
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 292 (7577) , 1049-1051
- https://doi.org/10.1016/s0140-6736(68)91526-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Dietary Fats, Carbohydrates and Atherosclerotic Vascular DiseaseNew England Journal of Medicine, 1967
- Relationship Between Food Consumption and Mortality from Atherosclerotic Heart Disease in EuropeThe American Journal of Clinical Nutrition, 1966
- LEVELS OF DIETARY SUCROSE IN PATIENTS WITH OCCLUSIVE ATHEROSCLEROTIC DISEASEThe Lancet, 1964
- Changes in Retail Market Food Supplies in the United States in the Last Seventy Years in Relation to the Incidence of Coronary Heart Disease, with Special Reference to Dietary Carbohydrates and Essential Fatty AcidsThe American Journal of Clinical Nutrition, 1964
- A Longitudinal Study of Coronary Heart DiseaseCirculation, 1963
- Serum lipids, hypertension and coronary artery diseaseThe American Journal of Medicine, 1961