The Production and Utilization of Alcohol by Plant Tissues
- 16 February 1940
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 91 (2355) , 170-171
- https://doi.org/10.1126/science.91.2355.170
Abstract
This is a preliminary note on studies on the metabolism of legume nodules and of legume and nonlegume roots applying to the general problem of the role of ethyl alcohol in plant respiration. The results seem to favor the view that alcohol is an intermediate in normal plant respiration.This publication has 0 references indexed in Scilit: