Guar Gum: the Importance of Reporting Data on its Physico‐chemical Properties
- 10 September 1986
- journal article
- Published by Wiley in Diabetic Medicine
- Vol. 3 (5) , 490-491
- https://doi.org/10.1111/j.1464-5491.1986.tb00801.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Dietary fibre supplementation of a ‘normal’ breakfast administered to diabeticsDiabetologia, 1980
- Glucose Tolerance and Blood Lipids in Bran-Fed Patients with Impaired Glucose ToleranceDiabetes Care, 1980
- ROLE OF GUAR AND DIETARY FIBRE IN THE MANAGEMENT OF DIABETES MELLITUSThe Medical Journal of Australia, 1980
- Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and bothBritish Journal of Nutrition, 1979
- FIBRE AND DIABETESThe Lancet, 1979
- Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.BMJ, 1978