The significance of hydrocarbon assimilation in yeast identification
- 1 December 1973
- journal article
- research article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 39 (1) , 99-107
- https://doi.org/10.1007/bf02578845
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENERA CRYPTOCOCCUS AND RHODOTORULAThe Journal of General and Applied Microbiology, 1971
- SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCESThe Journal of General and Applied Microbiology, 1971
- FURTHER INVESTIGATION ON THE DNA BASE COMPOSITION OF THE GENUS HANSENULAThe Journal of General and Applied Microbiology, 1971
- SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS DEBARYOMYCESThe Journal of General and Applied Microbiology, 1971
- SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS TORULOPSISThe Journal of General and Applied Microbiology, 1971
- Systematics of the genusTorulopsis: proton magnetic resonance spectra of the mannose-containing polysaccharides as an aid in classificationAntonie van Leeuwenhoek, 1970
- SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENERA HANSENIASPORA AND KLOECKERAThe Journal of General and Applied Microbiology, 1970
- A numerical classification of yeasts of the genusPichia hansen by a factor analysis methodAntonie van Leeuwenhoek, 1967
- Lodderomyces, a new genus of the SaccharomycetaceaeAntonie van Leeuwenhoek, 1966
- Significance of serological studies on yeastsMycopathologia, 1965