Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum)
- 1 January 1992
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (1) , 111-117
- https://doi.org/10.1021/jf00013a021
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: