HYDRATION CAPACITY AS AN INNDEX OF SHRIMP MICROBIAL QUALITY

• 1 November 1971
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 36  (7) , 994-997
• https://doi.org/10.1111/j.1365-2621.1971.tb03329.x

Abstract

Keywords

• HYDRATION
• SHRIMP
• SPOILAGE
• MICROBIAL SPOILAG
• SWELLING
• PROTEINS
• ERV
• WHC
• HOLDING