The Effect of Temperature on the Percentage of Fat in Milk: A First Report
Open Access
- 1 March 1922
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 5 (2) , 212-215
- https://doi.org/10.3168/jds.s0022-0302(22)94144-x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The nutrition of farm animals,Published by Smithsonian Institution ,1917