The identification of individual components in flavourings and flavoured foods

• 1 June 1991
• journal article
• Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
• Vol. 192  (6) , 530-534
• https://doi.org/10.1007/bf01202508

Abstract

Keywords

• ANALYTICAL CHEMISTRY
• INDIVIDUAL COMPONENT
• INITIAL RESULT
• RETENTION INDEX
• RELATIVE MASS