DISCRIMINATION OF FISH AND SEAFOOD QUALITY BY CONSUMER POPULATIONS
- 1 May 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (3) , 878-882
- https://doi.org/10.1111/j.1365-2621.1979.tb08526.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Effect of Polyphosphates and Other Salts on Drip Loss and Oxidative Rancidity of Frozen FishJournal of the Fisheries Research Board of Canada, 1965
- Influence of Intermittent Short Storage Periods at 15°F., as Encountered During Refrigerator Car Transportation, on the Quality of Frozen Cod Stored at 0°F.Journal of the Fisheries Research Board of Canada, 1957