Limits and Possibilities of Total Fatty Acid Analysis for Classification and Identification of Bacillus Species
- 1 March 1994
- journal article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 17 (1) , 86-98
- https://doi.org/10.1016/s0723-2020(11)80035-4
Abstract
No abstract availableKeywords
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