Nutritional studies in the seed production of fish-XXI. Effect of polar and nonpolar lipids from krill on quality of eggs of red seabream Pagrus major.
Open Access
- 1 January 1991
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 57 (4) , 695-698
- https://doi.org/10.2331/suisan.57.695