Measurement of Veal Color by Fiber Optic Spectrophotometry
- 1 September 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (5) , 1489-1490
- https://doi.org/10.1111/j.1365-2621.1985.tb10507.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Fiber Optic Spectrophotometry and the Wetness of MeatJournal of Food Science, 1982
- Effect of Feeding Methods on Veal Production and Carcass Quality. II. Carcass Grades, Liver, Hide, Specific Gravity, Yield and Chemical Analysis of the MuscleJournal of Animal Science, 1959