Thermodynamic Properties of Barley Starches with Different Amylose Content

• 1 December 1998
• journal article
• research article
• Published by Wiley in Starch ‐ Stärke
• Vol. 50  (11-12) , 463-466
• https://doi.org/10.1002/(sici)1521-379x(199812)50:11/12<463::aid-star463>3.0.co;2-c

Abstract

Keywords

• DIFFERENTIAL
• STRUCTURAL
• BARLEY STARCHES
• CALORIMETRY
• ENTHALPY
• HYDRATION
• AMYLOSE CONTENT