Tomato volatile components: Effect of processing
- 1 October 1977
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 2 (4) , 241-252
- https://doi.org/10.1016/0308-8146(77)90042-5
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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