Deterioration of Chrysopa carnea1 in Mass Culture2
- 15 March 1978
- journal article
- research article
- Published by Oxford University Press (OUP) in Annals of the Entomological Society of America
- Vol. 71 (2) , 160-162
- https://doi.org/10.1093/aesa/71.2.160
Abstract
In laboratory and greenhouse studies, time for development increased 3 strains of Chrysopa carnea Stephens held in mass culture for 2, 15, and 43 generations. Also, fecundity, longevity, feeding, and searching ability decreased as the number of generations in mass culture increased.This publication has 0 references indexed in Scilit: