7-2. Lipid Oxidation and Brown Discoloration of fish Products

• 1 January 1970
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 36  (8) , 850-853
• https://doi.org/10.2331/suisan.36.850

Abstract

Keywords

• LIPID OXIDATION
• FISH PRODUCTS
• BROWN DISCOLORATION
• DISCOLORATION OF FISH