On-line aquisition, storage and interactive treatment of differential scanning calorimetry thermograms in a computer
- 1 January 1984
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 72 (1-2) , 201-204
- https://doi.org/10.1016/0040-6031(84)85074-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Differential scanning calorimetry in food research—A reviewFood Chemistry, 1983
- An automated data collection system for DSC enabling calculation of specific thermal capacity and enthalpyThermochimica Acta, 1983
- Gel Formation of Potato Starch in the Presence of a SurfactantStarch ‐ Stärke, 1983
- Thermal denaturation of proteins in Post rigor muscle tissue as studied by differential scanning calorimetryJournal of the Science of Food and Agriculture, 1980