Spontaneous heating and ignition in stored palm kernels. III.—Steady-state temperature distribution in a uniform mass of material subject to atmospheric oxidation: A uni-dimensional treatment
- 1 January 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (1) , 20-30
- https://doi.org/10.1002/jsfa.2740020104
Abstract
No abstract availableKeywords
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- Spontaneous heating and ignition in stored palm kernels. II.—Reactions between palm‐kernel bag fat and gaseous oxygenJournal of the Science of Food and Agriculture, 1951