Processing Yields and Meat Flavor of Broilers Fed a Mixture of Narasin and Nicarbazin as an Anticoccidial Agent
Open Access
- 1 August 1987
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 66 (8) , 1341-1345
- https://doi.org/10.3382/ps.0661341
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- No Flavor Changes in Chicken Broilers Fed MonensinPoultry Science, 1975
- Survey on Drug Resistance of Chicken Coccidia Collected from Japanese Broiler Farms in 1973The Japanese Journal of Veterinary Science, 1975
- Biological Studies on Nicarbazin, a New Anticoccidial AgentPoultry Science, 1956
- Antiparasitic Activity of Substituted Carbanilide ComplexesScience, 1955