Binding of simple carbohydrates and some N-acetyllactosamine-containing oligosaccharides to Erythrina cristagalli agglutinin as followed with a fluorescent indicator ligand
- 28 October 1984
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 234 (1) , 297-304
- https://doi.org/10.1016/0003-9861(84)90352-7
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Binding of 4-Methylumberlliferyl beta-d-galactosyl-(13)-N-acetyl-beta-d-galactosaminide to Peanut Agglutinin. Characterisation and Application in Substitution TitrationsEuropean Journal of Biochemistry, 1983
- Immunochemical studies on the combining site of the d-galactose/N-acetyl-d-galactosamine specific lectin from Erythrina cristagalli seedsArchives of Biochemistry and Biophysics, 1982
- Purification and Properties of a d‐Galactose/N‐Acetyl‐d‐ galactosamine‐Specific Lectin from Erythrina cristagalliEuropean Journal of Biochemistry, 1982
- Binding of Disaccharides by Peanut Agglutinin as Studied by Ultraviolet Difference SpectroscopyEuropean Journal of Biochemistry, 1982
- Structural requirements for the binding of oligosaccharides and glycopeptides to immobilized wheat germ agglutininBiochemistry, 1981
- Specificity of Twelve Lectins Towards Oligosaccharides and Glycopeptides Related to N‐GlycosylproteinsEuropean Journal of Biochemistry, 1981
- Lectins: Their Multiple Endogenous Cellular FunctionsAnnual Review of Biochemistry, 1981
- What should be called a lectin?Nature, 1980
- Immunochemical studies on the specificity of the peanut (Arachis hypogaea) AgglutininCarbohydrate Research, 1976
- Ultraviolet Absorption Spectra of Proteins and Amino AcidsAdvances in Protein Chemistry, 1952