Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches
- 30 October 2003
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 55 (1) , 3-8
- https://doi.org/10.1016/s0144-8617(03)00142-5
Abstract
No abstract availableKeywords
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