Identification of the species origin of highly processed meat products by mitochondrial DNA sequences.
Open Access
- 1 February 1995
- journal article
- research article
- Published by Cold Spring Harbor Laboratory in Genome Research
- Vol. 4 (4) , 241-243
- https://doi.org/10.1101/gr.4.4.241
Abstract
An international, peer-reviewed genome sciences journal featuring outstanding original research that offers novel insights into the biology of all organismsKeywords
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