Influence of “CO2 Snow” Chilling on TBA Values in Mechanically Deboned Chicken Meat
Open Access
- 1 March 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (2) , 707-709
- https://doi.org/10.3382/ps.0560707
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Microbial Counts and Rancidity of Fresh Fryer Chickens as Affected by Packaging Materials, Storage Atmosphere, and TemperaturePoultry Science, 1970
- Carbon Dioxide Preservation of Fresh PoultryPoultry Science, 1968
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960