Nitrosation of some food‐related tetrahydro‐β‐carboline‐3‐carboxylic acids
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 52 (4) , 537-545
- https://doi.org/10.1002/jsfa.2740520411
Abstract
No abstract availableKeywords
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