Kinetic studies on strawberry anthocyanin hydrolysis by a thermostable anthocyanin-β-glycosidase from Aspergillus niger
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 17 (3) , 157-168
- https://doi.org/10.1016/0308-8146(85)90064-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Partial characterization of a thermostable anthocyanin-β-glycosidase from Aspergillus nigerFood Chemistry, 1983
- Inhibition of glycosidases by aldonolactones of corresponding configuration. 4. Inhibitors of mannosidase and glucosidaseBiochemical Journal, 1964
- STUDIES ON CYTOCHROME OXIDASE .3. IMPROVED PREPARATION AND SOME PROPERTIES1961
- Inhibition of glycosidases by aldonolactones of corresponding configurationBiochemical Journal, 1957