Influence of Rye and Dietary Salt Level on Water and Sodium Metabolism in Intact and Colostomized Roosters

This publication has 14 references indexed in Scilit:

• Effect of the Addition of Varied Salt Levels on the Performance of Growing Chickens Fed Rye Diets
  Poultry Science, 1983
• Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain
  Journal of Agricultural and Food Chemistry, 1981
• The nutritive value of triticale and rye in broiler diets containing field beans(Vicia fabaL.)
  British Poultry Science, 1975
• Physical characteristics of vegetable foodstuffs that could influence bowel function
  Journal of the Science of Food and Agriculture, 1974
• Fractionation of a Chick Growth Depressing Factor From Rye
  Poultry Science, 1973
• Altering the proportion of rye to maize in the grain fraction of practical broiler rations: Effect on live performance, litter moisture, dressing yield, and carcass quality1
  British Poultry Science, 1970
• An Improved Method for Separate Collection of Urine, Feces, and Expiratory Gases from the Mature Chicken
  Poultry Science, 1969
• Handling of urine by cloaca and ureter in chickens
  Comparative Biochemistry and Physiology, 1968
• THE FEEDING OF RYE TO GROWING CHICKENS
  Canadian Journal of Animal Science, 1960
• Rye as a Feed for Poultry
  Poultry Science, 1936