The use of low‐temperature crystallisation in the determination of component acids of liquid fats. II. Fats which contain linolenic as well as linoleic and oleic acids
- 1 January 1946
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 65 (1) , 8-13
- https://doi.org/10.1002/jctb.5000650103
Abstract
No abstract availableKeywords
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- Wheat germ oilJournal of Oil & Fat Industries, 1932
- Para rubber seed oilJournal of Oil & Fat Industries, 1930