Extraction of Reduced Wool Proteins by Solutions of Salts
- 1 January 1969
- journal article
- Published by CSIRO Publishing in Australian Journal of Biological Sciences
- Vol. 22 (4) , 1081
- https://doi.org/10.1071/bi9691081
Abstract
It has been shown earlier that the disulphide bonds in wool fibres are reduced specifically and almost quantitatively in aqueous solution using toluene-w-thiol (Maclaren 1962) or tributyl phosphine (Sweetman and Maclaren 1966; Maclaren, Kilpatrick, and Kirkpatrick 1968). The next step was to find a suitable solvent system to extract the proteins from the reduced fibre.Keywords
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