Complexing between starch and poly (ethylene-co-acrylic acid)—a comparison of starch varieties and complexing conditions
- 1 January 1992
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 17 (1) , 51-58
- https://doi.org/10.1016/0144-8617(92)90022-i
Abstract
No abstract availableKeywords
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