In patients with mild hypertension, does exercise and a gradual rather than abrupt increase in fatty acid and salt intake cause less rise in cardiovascular risk factors?
- 1 October 1992
- journal article
- Published by Elsevier in Clinical Nutrition
- Vol. 11 (5) , 309-314
- https://doi.org/10.1016/0261-5614(92)90009-f
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Ethnic differences in mortality from ischaemic heart disease and cerebrovascular disease in England and Wales.BMJ, 1991
- Relationship between sensitivity to dietary fat and dietary cholesterol.Arteriosclerosis: An Official Journal of the American Heart Association, Inc., 1990
- Risk Factor Intervention Through Dietary ModificationJournal of Nutritional Medicine, 1990
- SALT-SENSITIVE HYPERTENSION IN WEST AFRICANS: AN UNCOUPLING OF THE RENAL SODIUM-DOPAMINE RELATIONThe Lancet, 1986
- EXISTENCE OF CONSISTENT HYPO- AND HYPERRESPONDERS TO DIETARY CHOLESTEROL IN MAN1American Journal of Epidemiology, 1986
- DIET AND RISK FACTORS FOR CORONARY HEART DISEASE IN ASIANS IN NORTHWEST LONDONThe Lancet, 1985
- The Tromso heart study: coronary risk factors and their association with living conditions during childhood.Journal of Epidemiology and Community Health, 1985
- A Paradoxical Fall in Urine Dopamine Output When Patients with Essential Hypertension Are Given Added Dietary SaltClinical Science, 1984
- Hemodynamic mechanisms of adaptation to chronic high sodium intake in normal humans.Hypertension, 1983
- Effect of dietary fat on sympathetic nervous system activity in the rat.Journal of Clinical Investigation, 1983