QUALITY FACTORS IN FOUR VARIETIES OF MELON (CUCUMIS MELO, L.)
- 31 May 1993
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 16 (2) , 91-100
- https://doi.org/10.1111/j.1745-4557.1993.tb00352.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Morphological and Physiological Changes during Fruit Growth and Maturation of Seven Melon CultivarsJournal of the American Society for Horticultural Science, 1991
- Effect of Storage on Quality and Sugars in MuskmelonJournal of the American Society for Horticultural Science, 1986
- Effects of Maturity at Harvest, Storage Temperature, and Cultivar on Muskmelon QualityHortScience, 1983
- Fruit Growth and Development, Ripening, and the Role of Ethylene in the ‘Honey Dew’ Muskmelon1Journal of the American Society for Horticultural Science, 1977
- Quality of cantaloupe muskmelons: Variability and attributesScientia Horticulturae, 1977
- Sensory Evaluation of Muskmelon: Is Soluble Solids Content A Good Quality Index?1HortScience, 1974
- Climatic Effects on Fruit Shape and Peel Thickness in ‘Marsh Seedless’ Grapefruit1Journal of the American Society for Horticultural Science, 1972
- Ethylene Production, Respiration, & Internal Gas Concentrations in Cantaloupe Fruits at Various Stages of MaturityPlant Physiology, 1962