A Comparative Study of Sodium Citrate and Tartrate in the Differentiation of B. Coli in Water Analysis
- 13 August 1926
- journal article
- research article
- Published by Taylor & Francis in Pathogens and Global Health
- Vol. 20 (3) , 303-316
- https://doi.org/10.1080/00034983.1926.11684503
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A New Medium for the Differentiation of B. Coli in Water AnalysisPathogens and Global Health, 1925
- The Fermentation of Salts of Organic Acids as an aid to the differentiation of Bacterial TypesEpidemiology and Infection, 1924