Streptococcus Food Poisoning
- 1 November 1934
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 55 (3) , 363-367
- https://doi.org/10.1093/infdis/55.3.363
Abstract
Edwin O. Jordan, William Burrows; Streptococcus Food Poisoning, The Journal of Infectious Diseases, Volume 55, Issue 3, 1 November 1934, Pages 363–367, https:/Keywords
This publication has 2 references indexed in Scilit:
- Relation of Gastro-Intestinal Poison to Other Toxic Substances Produced by StaphylococciThe Journal of Infectious Diseases, 1932
- SCARLET FEVER OUTBREAK DUE TO INFECTED FOODAmerican Journal of Public Health, 1927