PROTEIN CONTENT AND AMINO ACID COMPOSITION OF PROTEIN OF SEEDS FROM TOMATOES AT VARIOUS STAGES OF RIPENESS
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2) , 228-229
- https://doi.org/10.1111/j.1365-2621.1980.tb02582.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- TOMATO POMACE IN THE DIETScience, 1940