The Induction Range: Its Performance and Its Development Problems
- 1 January 1973
- journal article
- Published by Institute of Electrical and Electronics Engineers (IEEE) in IEEE Transactions on Industry Applications
- Vol. IA-9 (1) , 81-85
- https://doi.org/10.1109/tia.1973.349892
Abstract
Both in its initial concept and in its present form, the induction range has many desirable features when compared to conventional ranges. These are readily demonstrable by its superior thermal response, its convenience, and safety. All these attributes are possible because the use of electromagnetic induction permits the pan to be heated directly without heating the range surface first.Keywords
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