A BIOCHEMICAL STUDY OF THE INSOLUBLE PECTIC SUBSTANCES IN VEGETABLES
- 1 November 1926
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 13 (9) , 531-547
- https://doi.org/10.1002/j.1537-2197.1926.tb05901.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Extraction of Pectin from the Fruit Rind of the Lime (Citrus medica acida)Biochemical Journal, 1924
- PROTOPECTIN AND SOME OTHER CONSTITUENTS OF LEMON PEELJournal of the American Chemical Society, 1924
- The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in ApplesBiochemical Journal, 1922
- An Investigation of the Changes which occur in the Pectic Constituents of Stored FruitBiochemical Journal, 1922
- The carbohydrate economy of cactiPublished by Biodiversity Heritage Library ,1919
- Pectin, Pectinsäure und MetapectinsäureEuropean Journal of Organic Chemistry, 1844